Winery Cascina GiovinaleAnssèma Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Anssèma Barbera d'Asti Superiore Nizza from the Winery Cascina Giovinale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anssèma Barbera d'Asti Superiore Nizza of Winery Cascina Giovinale in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Anssèma Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Anssèma Barbera d'Asti Superiore Nizza
Original food and wine pairings with Anssèma Barbera d'Asti Superiore Nizza
The Anssèma Barbera d'Asti Superiore Nizza of Winery Cascina Giovinale matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal with chestnut and pietra (corsican beer) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Cascina Giovinale's Anssèma Barbera d'Asti Superiore Nizza.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Anssèma Barbera d'Asti Superiore Nizza from Winery Cascina Giovinale are 2008, 2012, 2010, 0 and 2009.
Informations about the Winery Cascina Giovinale
The Winery Cascina Giovinale is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
