Winery Cascina GiovinaleAnssèma Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Anssèma Barbera d'Asti Superiore Nizza from the Winery Cascina Giovinale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anssèma Barbera d'Asti Superiore Nizza of Winery Cascina Giovinale in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Anssèma Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Anssèma Barbera d'Asti Superiore Nizza
Original food and wine pairings with Anssèma Barbera d'Asti Superiore Nizza
The Anssèma Barbera d'Asti Superiore Nizza of Winery Cascina Giovinale matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, pork tenderloin with mushroom sauce or green lentils strasbourg style.
Details and technical informations about Winery Cascina Giovinale's Anssèma Barbera d'Asti Superiore Nizza.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Anssèma Barbera d'Asti Superiore Nizza from Winery Cascina Giovinale are 2008, 2012, 2010, 2009 and 2011.
Informations about the Winery Cascina Giovinale
The Winery Cascina Giovinale is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
