The Winery Cascina Giovinale of Asti of Piedmont

Winery Cascina Giovinale
The winery offers 8 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 231 of the estates of Piedmont.
It is located in Asti in the region of Piedmont
Find the Winery Cascina Giovinale on Facebook and on Twitter

The Winery Cascina Giovinale is one of the best wineries to follow in Asti.. It offers 8 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Cascina Giovinale wines

Looking for the best Winery Cascina Giovinale wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Giovinale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Giovinale wines with technical and enological descriptions.

The top red wines of Winery Cascina Giovinale

Food and wine pairings with a red wine of Winery Cascina Giovinale

How Winery Cascina Giovinale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, roast veal with cider or chicken blanquette.

Organoleptic analysis of red wines of Winery Cascina Giovinale

In the mouth the red wine of Winery Cascina Giovinale. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cascina Giovinale

  • 2008With an average score of 4.01/5
  • 2012With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2009With an average score of 3.90/5
  • 2011With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Cascina Giovinale.

  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top sparkling wines of Winery Cascina Giovinale

Food and wine pairings with a sparkling wine of Winery Cascina Giovinale

How Winery Cascina Giovinale wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or melon and cucumber gazpacho.

The grape varieties most used in the sparkling wines of Winery Cascina Giovinale.

  • Muscat Blanc

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top white wines of Winery Cascina Giovinale

Food and wine pairings with a white wine of Winery Cascina Giovinale

How Winery Cascina Giovinale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, sublime fish and shrimp colombo or goat cheese, walnut and raisin cake.

Organoleptic analysis of white wines of Winery Cascina Giovinale

In the mouth the white wine of Winery Cascina Giovinale. is a powerful.

The grape varieties most used in the white wines of Winery Cascina Giovinale.

  • Cortese

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

News about Winery Cascina Giovinale and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.