The Winery Cascina Giovinale is one of the best wineries to follow in Asti.. It offers 8 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Cascina Giovinale wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Giovinale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Giovinale wines with technical and enological descriptions.
How Winery Cascina Giovinale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, turkey ballotine or chicken pie.
In the mouth the red wine of Winery Cascina Giovinale. is a powerful with a nice freshness.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Cascina Giovinale wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or biscuits for dogs.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Cascina Giovinale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, express seafood spaghetti or cod and zucchini crumble.
In the mouth the white wine of Winery Cascina Giovinale. is a powerful.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Giovinale.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
