Winery Cascina GiovinaleNaiss Cortese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Naiss Cortese from the Winery Cascina Giovinale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naiss Cortese of Winery Cascina Giovinale in the region of Piedmont is a powerful.
Food and wine pairings with Naiss Cortese
Pairings that work perfectly with Naiss Cortese
Original food and wine pairings with Naiss Cortese
The Naiss Cortese of Winery Cascina Giovinale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, mussels with roquefort cheese or irish tartiflette.
Details and technical informations about Winery Cascina Giovinale's Naiss Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Cascina Giovinale
The Winery Cascina Giovinale is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
