
Winery Cocito DarioViolanda Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Violanda Barbera d'Asti Superiore from the Winery Cocito Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violanda Barbera d'Asti Superiore of Winery Cocito Dario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Violanda Barbera d'Asti Superiore of Winery Cocito Dario in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Violanda Barbera d'Asti Superiore
Pairings that work perfectly with Violanda Barbera d'Asti Superiore
Original food and wine pairings with Violanda Barbera d'Asti Superiore
The Violanda Barbera d'Asti Superiore of Winery Cocito Dario matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, veal paupiettes with onions and tomatoes or andouillette and baked potato gratin.
Details and technical informations about Winery Cocito Dario's Violanda Barbera d'Asti Superiore.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Violanda Barbera d'Asti Superiore from Winery Cocito Dario are 2016, 0, 2017, 2011 and 2014.
Informations about the Winery Cocito Dario
The Winery Cocito Dario is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














