Winery Cocito DarioSole d'Estate Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sole d'Estate Barbera d'Asti Superiore from the Winery Cocito Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole d'Estate Barbera d'Asti Superiore of Winery Cocito Dario in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Sole d'Estate Barbera d'Asti Superiore
Pairings that work perfectly with Sole d'Estate Barbera d'Asti Superiore
Original food and wine pairings with Sole d'Estate Barbera d'Asti Superiore
The Sole d'Estate Barbera d'Asti Superiore of Winery Cocito Dario matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, dafina or penne à la toscane.
Details and technical informations about Winery Cocito Dario's Sole d'Estate Barbera d'Asti Superiore.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sole d'Estate Barbera d'Asti Superiore from Winery Cocito Dario are 2016, 2012
Informations about the Winery Cocito Dario
The Winery Cocito Dario is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
