Winery Cantine CavallottiCa' La Mandrana Nizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' La Mandrana Nizza Barbera d'Asti Superiore from the Winery Cantine Cavallotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' La Mandrana Nizza Barbera d'Asti Superiore of Winery Cantine Cavallotti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' La Mandrana Nizza Barbera d'Asti Superiore of Winery Cantine Cavallotti in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Ca' La Mandrana Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Ca' La Mandrana Nizza Barbera d'Asti Superiore
Original food and wine pairings with Ca' La Mandrana Nizza Barbera d'Asti Superiore
The Ca' La Mandrana Nizza Barbera d'Asti Superiore of Winery Cantine Cavallotti matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, bigos (polish sauerkraut with paprika) or wild boar stew.
Details and technical informations about Winery Cantine Cavallotti's Ca' La Mandrana Nizza Barbera d'Asti Superiore.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Ca' La Mandrana Nizza Barbera d'Asti Superiore from Winery Cantine Cavallotti are 2008, 2005, 0, 2007
Informations about the Winery Cantine Cavallotti
The Winery Cantine Cavallotti is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
