Winery Cantine CavallottiCa' La Mandrana Nizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ca' La Mandrana Nizza Barbera d'Asti Superiore from the Winery Cantine Cavallotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' La Mandrana Nizza Barbera d'Asti Superiore of Winery Cantine Cavallotti in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca' La Mandrana Nizza Barbera d'Asti Superiore of Winery Cantine Cavallotti in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Ca' La Mandrana Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Ca' La Mandrana Nizza Barbera d'Asti Superiore
Original food and wine pairings with Ca' La Mandrana Nizza Barbera d'Asti Superiore
The Ca' La Mandrana Nizza Barbera d'Asti Superiore of Winery Cantine Cavallotti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, home-made coq au vin or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Cantine Cavallotti's Ca' La Mandrana Nizza Barbera d'Asti Superiore.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ca' La Mandrana Nizza Barbera d'Asti Superiore from Winery Cantine Cavallotti are 2008, 2005, 2007
Informations about the Winery Cantine Cavallotti
The Winery Cantine Cavallotti is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
