Winery Baldi PierfrancoCastelburio Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castelburio Barbera d'Asti Superiore from the Winery Baldi Pierfranco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelburio Barbera d'Asti Superiore of Winery Baldi Pierfranco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelburio Barbera d'Asti Superiore of Winery Baldi Pierfranco in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Castelburio Barbera d'Asti Superiore
Pairings that work perfectly with Castelburio Barbera d'Asti Superiore
Original food and wine pairings with Castelburio Barbera d'Asti Superiore
The Castelburio Barbera d'Asti Superiore of Winery Baldi Pierfranco matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, roast veal in the oven or beef tagine with vegetables.
Details and technical informations about Winery Baldi Pierfranco's Castelburio Barbera d'Asti Superiore.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Castelburio Barbera d'Asti Superiore from Winery Baldi Pierfranco are 2014, 2015, 2011, 0 and 2013.
Informations about the Winery Baldi Pierfranco
The Winery Baldi Pierfranco is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
