Winery Baldi PierfrancoBalau Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Balau Barbera d'Asti Superiore from the Winery Baldi Pierfranco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balau Barbera d'Asti Superiore of Winery Baldi Pierfranco in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balau Barbera d'Asti Superiore of Winery Baldi Pierfranco in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Balau Barbera d'Asti Superiore
Pairings that work perfectly with Balau Barbera d'Asti Superiore
Original food and wine pairings with Balau Barbera d'Asti Superiore
The Balau Barbera d'Asti Superiore of Winery Baldi Pierfranco matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, veal saltimbocca or veal saltimbocca.
Details and technical informations about Winery Baldi Pierfranco's Balau Barbera d'Asti Superiore.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Balau Barbera d'Asti Superiore from Winery Baldi Pierfranco are 2014, 2016, 2011, 2015 and 2012.
Informations about the Winery Baldi Pierfranco
The Winery Baldi Pierfranco is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Roussette
See highness.
