Winery Baldi PierfrancoBalau Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Balau Barbera d'Asti Superiore from the Winery Baldi Pierfranco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balau Barbera d'Asti Superiore of Winery Baldi Pierfranco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balau Barbera d'Asti Superiore of Winery Baldi Pierfranco in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Balau Barbera d'Asti Superiore
Pairings that work perfectly with Balau Barbera d'Asti Superiore
Original food and wine pairings with Balau Barbera d'Asti Superiore
The Balau Barbera d'Asti Superiore of Winery Baldi Pierfranco matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, sot- l- leaves or pumpkin and bacon pie.
Details and technical informations about Winery Baldi Pierfranco's Balau Barbera d'Asti Superiore.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Balau Barbera d'Asti Superiore from Winery Baldi Pierfranco are 2014, 2016, 2011, 0 and 2015.
Informations about the Winery Baldi Pierfranco
The Winery Baldi Pierfranco is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
