Winery Cascina GilliLe More Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le More Barbera d'Asti from the Winery Cascina Gilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Barbera d'Asti of Winery Cascina Gilli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le More Barbera d'Asti of Winery Cascina Gilli in the region of Piedmont often reveals types of flavors of cranberry, black fruits or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le More Barbera d'Asti
Pairings that work perfectly with Le More Barbera d'Asti
Original food and wine pairings with Le More Barbera d'Asti
The Le More Barbera d'Asti of Winery Cascina Gilli matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, mouse of lamb with thyme or sausages with kale.
Details and technical informations about Winery Cascina Gilli's Le More Barbera d'Asti.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Le More Barbera d'Asti from Winery Cascina Gilli are 2016, 2015, 2014, 2018 and 2012.
Informations about the Winery Cascina Gilli
The Winery Cascina Gilli is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
