The Winery Cascina Gilli is one of the best wineries to follow in Barbera d'Asti.. It offers 21 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Cascina Gilli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Gilli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Gilli wines with technical and enological descriptions.
How Winery Cascina Gilli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, grenadins of veal with ceps or sloth pork loin.
On the nose the red wine of Winery Cascina Gilli. often reveals types of flavors of cranberry, black fruits or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cascina Gilli. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Cascina Gilli wines pair with each other generally quite well with dishes such as recipes .
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
How Winery Cascina Gilli wines pair with each other generally quite well with dishes such as recipes .
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Cascina Gilli wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cascina Gilli. often reveals types of flavors of oak, red fruit or floral.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Cascina Gilli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, magic marinade (for shrimps, scallops, fish...) or county doormat.
On the nose the white wine of Winery Cascina Gilli. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cascina Gilli. is a powerful with a nice freshness.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Gilli.
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
