
Winery Cascina GilliSernú Bonarda
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sernú Bonarda from the Winery Cascina Gilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sernú Bonarda of Winery Cascina Gilli in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sernú Bonarda of Winery Cascina Gilli in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Sernú Bonarda
Pairings that work perfectly with Sernú Bonarda
Original food and wine pairings with Sernú Bonarda
The Sernú Bonarda of Winery Cascina Gilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, tuscan linguine or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Cascina Gilli's Sernú Bonarda.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sernú Bonarda from Winery Cascina Gilli are 2014, 2013, 0
Informations about the Winery Cascina Gilli
The Winery Cascina Gilli is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














