Winery Cascina Gilli - Moye Bonarda Frizzante

Winery Cascina GilliMoye Bonarda Frizzante

Wine of Italy Sparkling wine of Piedmont of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moye Bonarda Frizzante of Winery Cascina Gilli is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cascina Gilli's Moye Bonarda Frizzante.

Winemaker
Bruno Tamagnone
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Last vintages of this wine

Moye Bonarda Frizzante - 2014
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Moye Bonarda Frizzante from Winery Cascina Gilli are 2014

Informations about the Winery Cascina Gilli

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Cascina Gilli is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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