Winery Cascina GilliMoyé Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moyé Bonarda from the Winery Cascina Gilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moyé Bonarda of Winery Cascina Gilli in the region of Piedmont is a powerful.
Food and wine pairings with Moyé Bonarda
Pairings that work perfectly with Moyé Bonarda
Original food and wine pairings with Moyé Bonarda
The Moyé Bonarda of Winery Cascina Gilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, chinese noodles with shrimp or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Cascina Gilli's Moyé Bonarda.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Moyé Bonarda from Winery Cascina Gilli are 0
Informations about the Winery Cascina Gilli
The Winery Cascina Gilli is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
