Winery Cascina GilliMoyé Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moyé Bonarda from the Winery Cascina Gilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moyé Bonarda of Winery Cascina Gilli in the region of Piedmont is a powerful.
Food and wine pairings with Moyé Bonarda
Pairings that work perfectly with Moyé Bonarda
Original food and wine pairings with Moyé Bonarda
The Moyé Bonarda of Winery Cascina Gilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), salmon cannelloni or thomas's shoulder of lamb.
Details and technical informations about Winery Cascina Gilli's Moyé Bonarda.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Moyé Bonarda from Winery Cascina Gilli are 0
Informations about the Winery Cascina Gilli
The Winery Cascina Gilli is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
