Winery Tenuta GarettoIn Pectore Barbera d’Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the In Pectore Barbera d’Asti Superiore from the Winery Tenuta Garetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Pectore Barbera d’Asti Superiore of Winery Tenuta Garetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the In Pectore Barbera d’Asti Superiore of Winery Tenuta Garetto in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with In Pectore Barbera d’Asti Superiore
Pairings that work perfectly with In Pectore Barbera d’Asti Superiore
Original food and wine pairings with In Pectore Barbera d’Asti Superiore
The In Pectore Barbera d’Asti Superiore of Winery Tenuta Garetto matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, veal axoa (basque country) or rabbit with hunter's sauce.
Details and technical informations about Winery Tenuta Garetto's In Pectore Barbera d’Asti Superiore.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of In Pectore Barbera d’Asti Superiore from Winery Tenuta Garetto are 2008, 2014, 2010, 2011 and 2009.
Informations about the Winery Tenuta Garetto
The Winery Tenuta Garetto is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
