Winery CeruttiFöje Rùsse Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Föje Rùsse Barbera d'Asti Superiore from the Winery Cerutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Föje Rùsse Barbera d'Asti Superiore of Winery Cerutti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Föje Rùsse Barbera d'Asti Superiore
Pairings that work perfectly with Föje Rùsse Barbera d'Asti Superiore
Original food and wine pairings with Föje Rùsse Barbera d'Asti Superiore
The Föje Rùsse Barbera d'Asti Superiore of Winery Cerutti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, simple and fragrant roast veal or quiche without eggs.
Details and technical informations about Winery Cerutti's Föje Rùsse Barbera d'Asti Superiore.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Föje Rùsse Barbera d'Asti Superiore from Winery Cerutti are 2016, 2010, 2015, 2012 and 2009.
Informations about the Winery Cerutti
The Winery Cerutti is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
