The Winery Cerutti of Piedmont

Winery Cerutti
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3419 of the estates of Piedmont.
It is located in Piedmont

The Winery Cerutti is one of the best wineries to follow in Piémont.. It offers 9 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Cerutti wines

Looking for the best Winery Cerutti wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cerutti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cerutti wines with technical and enological descriptions.

The top white wines of Winery Cerutti

Food and wine pairings with a white wine of Winery Cerutti

How Winery Cerutti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, mussels with cream supers or stuffed pumpkin.

Organoleptic analysis of white wines of Winery Cerutti

In the mouth the white wine of Winery Cerutti. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cerutti

  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.50/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cerutti.

  • Chardonnay
  • Cortese

Discovering the wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The top red wines of Winery Cerutti

Food and wine pairings with a red wine of Winery Cerutti

How Winery Cerutti wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, veal tagine with prunes or wild boar stew.

Organoleptic analysis of red wines of Winery Cerutti

In the mouth the red wine of Winery Cerutti. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cerutti

  • 2010With an average score of 4.20/5
  • 2016With an average score of 4.18/5
  • 2012With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Cerutti.

  • Barbera

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Cerutti

Food and wine pairings with a sparkling wine of Winery Cerutti

How Winery Cerutti wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, chicken blanquette or rabbit italian style.

Organoleptic analysis of sparkling wines of Winery Cerutti

On the nose the sparkling wine of Winery Cerutti. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Cerutti. is a .

The best vintages in the sparkling wines of Winery Cerutti

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.83/5
  • 2016With an average score of 3.76/5

The grape varieties most used in the sparkling wines of Winery Cerutti.

  • Chardonnay
  • Pinot Noir
  • Muscat Blanc

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

Discover other wineries and winemakers neighboring the Winery Cerutti

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cerutti.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.