Winery Tenuta dei FioriRusticardi Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rusticardi Barbera d'Asti from the Winery Tenuta dei Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusticardi Barbera d'Asti of Winery Tenuta dei Fiori in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rusticardi Barbera d'Asti
Pairings that work perfectly with Rusticardi Barbera d'Asti
Original food and wine pairings with Rusticardi Barbera d'Asti
The Rusticardi Barbera d'Asti of Winery Tenuta dei Fiori matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, veal paupiettes with onions and tomatoes or stuffed potatoes.
Details and technical informations about Winery Tenuta dei Fiori's Rusticardi Barbera d'Asti.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Rusticardi Barbera d'Asti from Winery Tenuta dei Fiori are 1933, 2007, 0
Informations about the Winery Tenuta dei Fiori
The Winery Tenuta dei Fiori is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
