Winery Cascina RadiceSan Martino Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Martino Barbera d'Asti Superiore from the Winery Cascina Radice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martino Barbera d'Asti Superiore of Winery Cascina Radice in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Martino Barbera d'Asti Superiore of Winery Cascina Radice in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with San Martino Barbera d'Asti Superiore
Pairings that work perfectly with San Martino Barbera d'Asti Superiore
Original food and wine pairings with San Martino Barbera d'Asti Superiore
The San Martino Barbera d'Asti Superiore of Winery Cascina Radice matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, veal escalope with lemon sauce or stuffed mushrooms.
Details and technical informations about Winery Cascina Radice's San Martino Barbera d'Asti Superiore.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of San Martino Barbera d'Asti Superiore from Winery Cascina Radice are 2014, 2012, 2010, 2016 and 2011.
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
