Winery Cascina RadiceSan Martino Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Martino Barbera d'Asti Superiore from the Winery Cascina Radice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Martino Barbera d'Asti Superiore of Winery Cascina Radice in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Martino Barbera d'Asti Superiore of Winery Cascina Radice in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with San Martino Barbera d'Asti Superiore
Pairings that work perfectly with San Martino Barbera d'Asti Superiore
Original food and wine pairings with San Martino Barbera d'Asti Superiore
The San Martino Barbera d'Asti Superiore of Winery Cascina Radice matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, veal escalope with marsala or rabbit in sauce.
Details and technical informations about Winery Cascina Radice's San Martino Barbera d'Asti Superiore.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Martino Barbera d'Asti Superiore from Winery Cascina Radice are 2014, 2012, 2010, 2016 and 2011.
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
