The Winery Cascina Radice of Barolo of Piedmont

Winery Cascina Radice
The winery offers 25 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Alibrianza.
It is ranked in the top 2100 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Cascina Radice is one of the best wineries to follow in Barolo.. It offers 25 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Cascina Radice wines

Looking for the best Winery Cascina Radice wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Radice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Radice wines with technical and enological descriptions.

The top red wines of Winery Cascina Radice

Food and wine pairings with a red wine of Winery Cascina Radice

How Winery Cascina Radice wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta carbonara or lamb tagine with artichokes and dried tomatoes.

Organoleptic analysis of red wines of Winery Cascina Radice

On the nose the red wine of Winery Cascina Radice. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Cascina Radice. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cascina Radice

  • 2010With an average score of 4.02/5
  • 2012With an average score of 3.95/5
  • 2017With an average score of 3.92/5
  • 2006With an average score of 3.90/5
  • 2004With an average score of 3.90/5
  • 2011With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Cascina Radice.

  • Barbera
  • Nebbiolo

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top white wines of Winery Cascina Radice

Food and wine pairings with a white wine of Winery Cascina Radice

How Winery Cascina Radice wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, pasta shells or tomato, ham, cheese and mushroom pie.

Organoleptic analysis of white wines of Winery Cascina Radice

On the nose the white wine of Winery Cascina Radice. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, citrus fruit or vegetal. In the mouth the white wine of Winery Cascina Radice. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cascina Radice

  • 2017With an average score of 3.95/5
  • 2012With an average score of 3.60/5
  • 0With an average score of 3.53/5
  • 2015With an average score of 3.51/5
  • 2016With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Cascina Radice.

  • Cortese
  • Chardonnay
  • Arneis

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Cascina Radice

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Radice.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.