Winery Cascina RadiceToto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toto Rosso from the Winery Cascina Radice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toto Rosso of Winery Cascina Radice in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Toto Rosso of Winery Cascina Radice in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Toto Rosso
Pairings that work perfectly with Toto Rosso
Original food and wine pairings with Toto Rosso
The Toto Rosso of Winery Cascina Radice matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, multicoloured butterfly pasta or lamb chops with figs and honey.
Details and technical informations about Winery Cascina Radice's Toto Rosso.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Toto Rosso from Winery Cascina Radice are 2017, 2015, 2018, 2014 and 0.
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
