Winery Cascina RadiceToto Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Toto Bianco from the Winery Cascina Radice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toto Bianco of Winery Cascina Radice in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toto Bianco of Winery Cascina Radice in the region of Piedmont often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Toto Bianco
Pairings that work perfectly with Toto Bianco
Original food and wine pairings with Toto Bianco
The Toto Bianco of Winery Cascina Radice matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), curried mouclade à la charentaise or my godmother's sausage salad.
Details and technical informations about Winery Cascina Radice's Toto Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toto Bianco from Winery Cascina Radice are 0, 2015, 2014
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
