Winery Cascina RadiceImmenso Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Immenso Gavi from the Winery Cascina Radice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immenso Gavi of Winery Cascina Radice in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Immenso Gavi
Pairings that work perfectly with Immenso Gavi
Original food and wine pairings with Immenso Gavi
The Immenso Gavi of Winery Cascina Radice matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pistou soup complete, quick crayfish chicken or tapenade with green olives.
Details and technical informations about Winery Cascina Radice's Immenso Gavi.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Immenso Gavi from Winery Cascina Radice are 0
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's great estates. It offers 21 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
