Winery Cascina RadiceImmenso Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Immenso Gavi from the Winery Cascina Radice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Immenso Gavi of Winery Cascina Radice in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Immenso Gavi
Pairings that work perfectly with Immenso Gavi
Original food and wine pairings with Immenso Gavi
The Immenso Gavi of Winery Cascina Radice matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon cannelloni, magic marinade (for shrimps, scallops, fish...) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Cascina Radice's Immenso Gavi.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Immenso Gavi from Winery Cascina Radice are 0
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's great estates. It offers 21 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
