Winery Cascina RadiceCaporala Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Caporala Barbera d'Asti from the Winery Cascina Radice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caporala Barbera d'Asti of Winery Cascina Radice in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Caporala Barbera d'Asti of Winery Cascina Radice in the region of Piémont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Caporala Barbera d'Asti
Pairings that work perfectly with Caporala Barbera d'Asti
Original food and wine pairings with Caporala Barbera d'Asti
The Caporala Barbera d'Asti of Winery Cascina Radice matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, bacon and mushroom tagliatelle or summer orecchiette.
Details and technical informations about Winery Cascina Radice's Caporala Barbera d'Asti.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caporala Barbera d'Asti from Winery Cascina Radice are 2018, 2015, 2016
Informations about the Winery Cascina Radice
The Winery Cascina Radice is one of of the world's greatest estates. It offers 21 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.