Winery Il FalchettoLurëi Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lurëi Barbera d'Asti Superiore from the Winery Il Falchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lurëi Barbera d'Asti Superiore of Winery Il Falchetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lurëi Barbera d'Asti Superiore of Winery Il Falchetto in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lurëi Barbera d'Asti Superiore
Pairings that work perfectly with Lurëi Barbera d'Asti Superiore
Original food and wine pairings with Lurëi Barbera d'Asti Superiore
The Lurëi Barbera d'Asti Superiore of Winery Il Falchetto matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, osso bucco of veal or basque chicken with chorizo.
Details and technical informations about Winery Il Falchetto's Lurëi Barbera d'Asti Superiore.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Lurëi Barbera d'Asti Superiore from Winery Il Falchetto are 2011, 2010, 2018, 2017 and 2016.
Informations about the Winery Il Falchetto
The Winery Il Falchetto is one of of the world's greatest estates. It offers 40 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
