Winery Gran Passione - Barbera d'Asti Superiore

Winery Gran PassioneBarbera d'Asti Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Superiore of Winery Gran Passione is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti Superiore from the Winery Gran Passione

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Superiore of Winery Gran Passione in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Asti Superiore of Winery Gran Passione in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Gran Passione's Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Barbera d'Asti Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
Barbera d'Asti Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50
Barbera d'Asti Superiore - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50

The best vintages of Barbera d'Asti Superiore from Winery Gran Passione are 2016, 2013, 2015, 2014 and 2012.

Informations about the Winery Gran Passione

The winery offers 14 different wines.
Its wines get an average rating of 4.
This winery is part of the Botter.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Gran Passione is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 1500 of of Barbera d'Asti wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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