Winery Vite ColteLa Luna e I Falo Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Luna e I Falo Nizza from the Winery Vite Colte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luna e I Falo Nizza of Winery Vite Colte in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Luna e I Falo Nizza of Winery Vite Colte in the region of Piedmont often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with La Luna e I Falo Nizza
Pairings that work perfectly with La Luna e I Falo Nizza
Original food and wine pairings with La Luna e I Falo Nizza
The La Luna e I Falo Nizza of Winery Vite Colte matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, osso bucco of veal or new york hot dog.
Details and technical informations about Winery Vite Colte's La Luna e I Falo Nizza.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of La Luna e I Falo Nizza from Winery Vite Colte are 2016, 2013, 2015, 0 and 2014.
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's greatest estates. It offers 44 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
