Top 100 wines of Emilia-Romagna

Discover the top 100 best wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Emilia-Romagna and the best vintages to taste in this region.

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Food and wine pairing with a wine of Emilia-Romagna

wines from the region of Emilia-Romagna go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.

Organoleptic analysis of wine of Emilia-Romagna

On the nose in the region of Emilia-Romagna often reveals types of flavors of oaky, licorice or plum and sometimes also flavors of black fruits, non oak or earth. In the mouth in the region of Emilia-Romagna is a powerful.