Top 100 wines of Forlì
Discover the top 100 best wines of Forlì of Forlì as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Forlì and the best vintages to taste in this region.
Discovering the wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Food and wine pairing with a wine of Forlì
wines from the region of Forlì go well with generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with tuna (real italian recipe) or sauté of veal with tomato.
