Winery Fattoria Ca' RossaArtusiano Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Artusiano Sangiovese from the Winery Fattoria Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artusiano Sangiovese of Winery Fattoria Ca' Rossa in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Artusiano Sangiovese
Pairings that work perfectly with Artusiano Sangiovese
Original food and wine pairings with Artusiano Sangiovese
The Artusiano Sangiovese of Winery Fattoria Ca' Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, tuscan pastachute or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Fattoria Ca' Rossa's Artusiano Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Artusiano Sangiovese from Winery Fattoria Ca' Rossa are 2008, 0
Informations about the Winery Fattoria Ca' Rossa
The Winery Fattoria Ca' Rossa is one of of the world's greatest estates. It offers 15 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
