
Winery Fattoria Ca' RossaNo 735
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the No 735 from the Winery Fattoria Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 735 of Winery Fattoria Ca' Rossa in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with No 735
Pairings that work perfectly with No 735
Original food and wine pairings with No 735
The No 735 of Winery Fattoria Ca' Rossa matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), goat cheese and spinach lasagne or sot- l- leaves.
Details and technical informations about Winery Fattoria Ca' Rossa's No 735.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of No 735 from Winery Fattoria Ca' Rossa are 2013, 0
Informations about the Winery Fattoria Ca' Rossa
The Winery Fattoria Ca' Rossa is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.














