Winery Fattoria Ca' RossaNo 735
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No 735 from the Winery Fattoria Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 735 of Winery Fattoria Ca' Rossa in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with No 735
Pairings that work perfectly with No 735
Original food and wine pairings with No 735
The No 735 of Winery Fattoria Ca' Rossa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, cannelloni with parma ham or filet mignon with prunes and white wine.
Details and technical informations about Winery Fattoria Ca' Rossa's No 735.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of No 735 from Winery Fattoria Ca' Rossa are 2013, 0
Informations about the Winery Fattoria Ca' Rossa
The Winery Fattoria Ca' Rossa is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
