Winery Fattoria Ca' RossaCesubeo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesubeo from the Winery Fattoria Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesubeo of Winery Fattoria Ca' Rossa in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cesubeo
Pairings that work perfectly with Cesubeo
Original food and wine pairings with Cesubeo
The Cesubeo of Winery Fattoria Ca' Rossa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, maultaschen ( swabian ravioli ) or osso buco with mushrooms.
Details and technical informations about Winery Fattoria Ca' Rossa's Cesubeo.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Cesubeo from Winery Fattoria Ca' Rossa are 0
Informations about the Winery Fattoria Ca' Rossa
The Winery Fattoria Ca' Rossa is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
