Winery Fattoria Ca' RossaNo 735 Sangiovese Forli
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the No 735 Sangiovese Forli from the Winery Fattoria Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 735 Sangiovese Forli of Winery Fattoria Ca' Rossa in the region of Émilie-Romagne is a .
Food and wine pairings with No 735 Sangiovese Forli
Pairings that work perfectly with No 735 Sangiovese Forli
Original food and wine pairings with No 735 Sangiovese Forli
The No 735 Sangiovese Forli of Winery Fattoria Ca' Rossa matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pipe rigate bolognese sauce or turkey ballotine.
Details and technical informations about Winery Fattoria Ca' Rossa's No 735 Sangiovese Forli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria Ca' Rossa
The Winery Fattoria Ca' Rossa is one of of the world's greatest estates. It offers 15 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
