The Winery Fattoria Ca' Rossa of Emilia-Romagna

Winery Fattoria Ca' Rossa
The winery offers 21 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 919 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Fattoria Ca' Rossa is one of the best wineries to follow in Émilie-Romagne.. It offers 21 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Fattoria Ca' Rossa wines

Looking for the best Winery Fattoria Ca' Rossa wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Ca' Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Ca' Rossa wines with technical and enological descriptions.

The top red wines of Winery Fattoria Ca' Rossa

Food and wine pairings with a red wine of Winery Fattoria Ca' Rossa

How Winery Fattoria Ca' Rossa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta gratin with courgettes and ham or aiguillette of duck with honey.

Organoleptic analysis of red wines of Winery Fattoria Ca' Rossa

In the mouth the red wine of Winery Fattoria Ca' Rossa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Fattoria Ca' Rossa

  • 2013With an average score of 4.40/5
  • 2016With an average score of 4.20/5
  • 0With an average score of 4.09/5
  • 2008With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Fattoria Ca' Rossa.

  • Sangiovese
  • Barbera

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top white wines of Winery Fattoria Ca' Rossa

Food and wine pairings with a white wine of Winery Fattoria Ca' Rossa

How Winery Fattoria Ca' Rossa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, shrimp, coconut and ginger soup or aumonière with st nectaire cheese.

Organoleptic analysis of white wines of Winery Fattoria Ca' Rossa

In the mouth the white wine of Winery Fattoria Ca' Rossa. is a powerful.

The best vintages in the white wines of Winery Fattoria Ca' Rossa

  • 0With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Fattoria Ca' Rossa.

  • Malvasia

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Fattoria Ca' Rossa

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Ca' Rossa.

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).