
Winery Fattoria Ca' RossaRipagrande Superiore Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ripagrande Superiore Riserva from the Winery Fattoria Ca' Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripagrande Superiore Riserva of Winery Fattoria Ca' Rossa in the region of Emilia-Romagna is a .
Food and wine pairings with Ripagrande Superiore Riserva
Pairings that work perfectly with Ripagrande Superiore Riserva
Original food and wine pairings with Ripagrande Superiore Riserva
The Ripagrande Superiore Riserva of Winery Fattoria Ca' Rossa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, chinese soy and chicken noodles (wok style) or veal escalope (piccata milanese).
Details and technical informations about Winery Fattoria Ca' Rossa's Ripagrande Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ripagrande Superiore Riserva from Winery Fattoria Ca' Rossa are 0
Informations about the Winery Fattoria Ca' Rossa
The Winery Fattoria Ca' Rossa is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














