Winery BraschiPiollgrande Forlì Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piollgrande Forlì Rosso from the Winery Braschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piollgrande Forlì Rosso of Winery Braschi in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piollgrande Forlì Rosso
Pairings that work perfectly with Piollgrande Forlì Rosso
Original food and wine pairings with Piollgrande Forlì Rosso
The Piollgrande Forlì Rosso of Winery Braschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, gratin of coquillettes with ham or braised lamb with peppers.
Details and technical informations about Winery Braschi's Piollgrande Forlì Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Piollgrande Forlì Rosso from Winery Braschi are 2011, 0
Informations about the Winery Braschi
The Winery Braschi is one of of the world's great estates. It offers 25 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
