Winery Ballardini RiccardoCanestrino Sangiovese Forlì
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Canestrino Sangiovese Forlì from the Winery Ballardini Riccardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canestrino Sangiovese Forlì of Winery Ballardini Riccardo in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Canestrino Sangiovese Forlì
Pairings that work perfectly with Canestrino Sangiovese Forlì
Original food and wine pairings with Canestrino Sangiovese Forlì
The Canestrino Sangiovese Forlì of Winery Ballardini Riccardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with artichoke hearts and bacon or lamb fillet with monbazillac.
Details and technical informations about Winery Ballardini Riccardo's Canestrino Sangiovese Forlì.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Ballardini Riccardo
The Winery Ballardini Riccardo is one of of the world's great estates. It offers 21 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.