Winery LU.VA.Angiulì Chardonnay Forli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Angiulì Chardonnay Forli from the Winery LU.VA.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angiulì Chardonnay Forli of Winery LU.VA. in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Angiulì Chardonnay Forli
Pairings that work perfectly with Angiulì Chardonnay Forli
Original food and wine pairings with Angiulì Chardonnay Forli
The Angiulì Chardonnay Forli of Winery LU.VA. matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, flambéed prawns or shepherd's pie and leek fondue.
Details and technical informations about Winery LU.VA.'s Angiulì Chardonnay Forli.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Angiulì Chardonnay Forli from Winery LU.VA. are 0
Informations about the Winery LU.VA.
The Winery LU.VA. is one of of the world's greatest estates. It offers 10 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
