
Winery LU.VA.Ceretolà Frizzante Bianco
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Ceretolà Frizzante Bianco
Pairings that work perfectly with Ceretolà Frizzante Bianco
Original food and wine pairings with Ceretolà Frizzante Bianco
The Ceretolà Frizzante Bianco of Winery LU.VA. matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, tajine with 2 meats and preserved lemons or baked pumpkin.
Details and technical informations about Winery LU.VA.'s Ceretolà Frizzante Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ceretolà Frizzante Bianco from Winery LU.VA. are 0
Informations about the Winery LU.VA.
The Winery LU.VA. is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Cep
Grapevine.














