Winery LU.VA. - Ceretolà Frizzante Bianco

Winery LU.VA.Ceretolà Frizzante Bianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ceretolà Frizzante Bianco of Winery LU.VA. is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery LU.VA.'s Ceretolà Frizzante Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Ceretolà Frizzante Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Ceretolà Frizzante Bianco from Winery LU.VA. are 0

Informations about the Winery LU.VA.

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery LU.VA. is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 9500 of of Vino da Tavola wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Cep

Grapevine.

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