Winery La Via del ColleUltra Bianco Forli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ultra Bianco Forli from the Winery La Via del Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultra Bianco Forli of Winery La Via del Colle in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Ultra Bianco Forli
Pairings that work perfectly with Ultra Bianco Forli
Original food and wine pairings with Ultra Bianco Forli
The Ultra Bianco Forli of Winery La Via del Colle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, creamy risotto with scallops or trio salad: cabbage, ham, comté.
Details and technical informations about Winery La Via del Colle's Ultra Bianco Forli.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Winery La Via del Colle
The Winery La Via del Colle is one of of the world's greatest estates. It offers 3 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
