Discover the top 100 best wines of Lambrusco Grasparossa di Castelvetro of Lambrusco Grasparossa di Castelvetro as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lambrusco Grasparossa di Castelvetro and the best vintages to taste in this region.
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
Ideal companion to Modena charcuterie and parmigiano.
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
wines from the region of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, salmon in foil in the microwave or filet mignon stuffed with bacon and comté cheese.
On the nose in the region of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, red fruit or blackberry and sometimes also flavors of black fruit, strawberries or pomegranate. In the mouth in the region of Lambrusco Grasparossa di Castelvetro is a powerful.
