Winery Acetaia SereniAttilio Lambrusco Grasparossa di Castelvetro Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Attilio Lambrusco Grasparossa di Castelvetro Secco of the Winery Acetaia Sereni is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Taste structure of the Attilio Lambrusco Grasparossa di Castelvetro Secco from the Winery Acetaia Sereni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attilio Lambrusco Grasparossa di Castelvetro Secco of Winery Acetaia Sereni in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Attilio Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Attilio Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Attilio Lambrusco Grasparossa di Castelvetro Secco
The Attilio Lambrusco Grasparossa di Castelvetro Secco of Winery Acetaia Sereni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche without pastry or chicken skewers with curry and lemon.
Details and technical informations about Winery Acetaia Sereni's Attilio Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Attilio Lambrusco Grasparossa di Castelvetro Secco from Winery Acetaia Sereni are 0
Informations about the Winery Acetaia Sereni
The Winery Acetaia Sereni is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
