The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
We currently count 86 estates and châteaux in the of Lambrusco Grasparossa di Castelvetro, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
wines from the region of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche with bacon and gruyère cheese or hummus.
On the nose in the region of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of red fruit, black fruit or floral. In the mouth in the region of Lambrusco Grasparossa di Castelvetro is a powerful.
