Winery Azienda Agricola Bini Denny - Podere CipollaLibeccio 225
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Libeccio 225 from the Winery Azienda Agricola Bini Denny - Podere Cipolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libeccio 225 of Winery Azienda Agricola Bini Denny - Podere Cipolla in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Libeccio 225
Pairings that work perfectly with Libeccio 225
Original food and wine pairings with Libeccio 225
The Libeccio 225 of Winery Azienda Agricola Bini Denny - Podere Cipolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, salmon lasagna or traditional tagine (morocco).
Details and technical informations about Winery Azienda Agricola Bini Denny - Podere Cipolla's Libeccio 225.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Libeccio 225 from Winery Azienda Agricola Bini Denny - Podere Cipolla are 2016, 2014, 0
Informations about the Winery Azienda Agricola Bini Denny - Podere Cipolla
The Winery Azienda Agricola Bini Denny - Podere Cipolla is one of of the world's great estates. It offers 13 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
