Winery Selva MasacciGrasparossa Di Castelvetro Secco Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grasparossa Di Castelvetro Secco Lambrusco from the Winery Selva Masacci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grasparossa Di Castelvetro Secco Lambrusco of Winery Selva Masacci in the region of Emilia-Romagna is a .
Food and wine pairings with Grasparossa Di Castelvetro Secco Lambrusco
Pairings that work perfectly with Grasparossa Di Castelvetro Secco Lambrusco
Original food and wine pairings with Grasparossa Di Castelvetro Secco Lambrusco
The Grasparossa Di Castelvetro Secco Lambrusco of Winery Selva Masacci matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with lemon and comté cheese or veal roast casserole with mushrooms.
Details and technical informations about Winery Selva Masacci's Grasparossa Di Castelvetro Secco Lambrusco.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Grasparossa Di Castelvetro Secco Lambrusco from Winery Selva Masacci are 0
Informations about the Winery Selva Masacci
The Winery Selva Masacci is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
