Winery Selva MasacciGrasparossa Di Castelvetro Secco Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grasparossa Di Castelvetro Secco Lambrusco from the Winery Selva Masacci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grasparossa Di Castelvetro Secco Lambrusco of Winery Selva Masacci in the region of Emilia-Romagna is a .
Food and wine pairings with Grasparossa Di Castelvetro Secco Lambrusco
Pairings that work perfectly with Grasparossa Di Castelvetro Secco Lambrusco
Original food and wine pairings with Grasparossa Di Castelvetro Secco Lambrusco
The Grasparossa Di Castelvetro Secco Lambrusco of Winery Selva Masacci matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, tuscan linguine or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Selva Masacci's Grasparossa Di Castelvetro Secco Lambrusco.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grasparossa Di Castelvetro Secco Lambrusco from Winery Selva Masacci are 0
Informations about the Winery Selva Masacci
The Winery Selva Masacci is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
