Winery Tenuta VandelliRosso Del Bacino Lambrusco Grasparossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Del Bacino Lambrusco Grasparossa from the Winery Tenuta Vandelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Del Bacino Lambrusco Grasparossa of Winery Tenuta Vandelli in the region of Emilia-Romagna is a .
Food and wine pairings with Rosso Del Bacino Lambrusco Grasparossa
Pairings that work perfectly with Rosso Del Bacino Lambrusco Grasparossa
Original food and wine pairings with Rosso Del Bacino Lambrusco Grasparossa
The Rosso Del Bacino Lambrusco Grasparossa of Winery Tenuta Vandelli matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta with parmesan cream and ham or sliced endives with ham.
Details and technical informations about Winery Tenuta Vandelli's Rosso Del Bacino Lambrusco Grasparossa.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Del Bacino Lambrusco Grasparossa from Winery Tenuta Vandelli are 0, 2016
Informations about the Winery Tenuta Vandelli
The Winery Tenuta Vandelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
