Winery Tenuta VandelliDel Bacino Colli Di Scandiano E Di Canossa Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Del Bacino Colli Di Scandiano E Di Canossa Bianco from the Winery Tenuta Vandelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Bacino Colli Di Scandiano E Di Canossa Bianco of Winery Tenuta Vandelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Del Bacino Colli Di Scandiano E Di Canossa Bianco
Pairings that work perfectly with Del Bacino Colli Di Scandiano E Di Canossa Bianco
Original food and wine pairings with Del Bacino Colli Di Scandiano E Di Canossa Bianco
The Del Bacino Colli Di Scandiano E Di Canossa Bianco of Winery Tenuta Vandelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), tuna, pepper and tomato quiche or pan con tomate.
Details and technical informations about Winery Tenuta Vandelli's Del Bacino Colli Di Scandiano E Di Canossa Bianco.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Del Bacino Colli Di Scandiano E Di Canossa Bianco from Winery Tenuta Vandelli are 0
Informations about the Winery Tenuta Vandelli
The Winery Tenuta Vandelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
