Winery Cantina Sul TiepidoIl Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia from the Winery Cantina Sul Tiepido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia of Winery Cantina Sul Tiepido in the region of Emilia-Romagna is a .
Food and wine pairings with Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
Pairings that work perfectly with Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
Original food and wine pairings with Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
The Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia of Winery Cantina Sul Tiepido matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tagliatelle with shrimps or veal chop with rosemary.
Details and technical informations about Winery Cantina Sul Tiepido's Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia from Winery Cantina Sul Tiepido are 0
Informations about the Winery Cantina Sul Tiepido
The Winery Cantina Sul Tiepido is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
