Winery Cantina Sul TiepidoIl Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia from the Winery Cantina Sul Tiepido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia of Winery Cantina Sul Tiepido in the region of Émilie-Romagne is a .
Food and wine pairings with Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
Pairings that work perfectly with Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
Original food and wine pairings with Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia
The Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia of Winery Cantina Sul Tiepido matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta gratin with courgettes and ham or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cantina Sul Tiepido's Il Ritorno Lambrusco Grasparossa Di Castelvetro Vendemmia.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Cantina Sul Tiepido
The Winery Cantina Sul Tiepido is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.