Winery Cantina Sul Tiepido - Cantina Sul Tiepido Nicolo III Veturio

Winery Cantina Sul TiepidoCantina Sul Tiepido Nicolo III Veturio

The Cantina Sul Tiepido Nicolo III Veturio of Winery Cantina Sul Tiepido is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Cantina Sul Tiepido Nicolo III Veturio of the Winery Cantina Sul Tiepido is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Cantina Sul Tiepido's Cantina Sul Tiepido Nicolo III Veturio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Informations about the Winery Cantina Sul Tiepido

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Cantina Sul Tiepido is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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