Top 100 wines of Ravenna

Discovering the wine region of Ravenna

Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Food and wine pairing with a wine of Ravenna

wines from the region of Ravenna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with arrabiata or braised lamb with peppers.

Organoleptic analysis of wine of Ravenna

On the nose in the region of Ravenna often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or tobacco. In the mouth in the region of Ravenna is a powerful.