Top 100 wines of Ravenna

Discover the top 100 best wines of Ravenna of Ravenna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ravenna and the best vintages to taste in this region.

Discovering the wine region of Ravenna

The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.

In the mouth of Ravenna is a powerful. We currently count 37 estates and châteaux in the of Ravenna, producing 101 different wines in conventional, organic and biodynamic agriculture. The wines of Ravenna go well with generally quite well with dishes of beef, pasta or lamb.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Food and wine pairing with a wine of Ravenna

wines from the region of Ravenna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with ham or lamb tagine with dried apricots.

Organoleptic analysis of wine of Ravenna

On the nose in the region of Ravenna often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or tobacco. In the mouth in the region of Ravenna is a powerful.