Winery La CasettaPrime Colline Ravenna Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Prime Colline Ravenna Sangiovese from the Winery La Casetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prime Colline Ravenna Sangiovese of Winery La Casetta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Prime Colline Ravenna Sangiovese
Pairings that work perfectly with Prime Colline Ravenna Sangiovese
Original food and wine pairings with Prime Colline Ravenna Sangiovese
The Prime Colline Ravenna Sangiovese of Winery La Casetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with chicken, peppers and mushrooms or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery La Casetta's Prime Colline Ravenna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Prime Colline Ravenna Sangiovese from Winery La Casetta are 0
Informations about the Winery La Casetta
The Winery La Casetta is one of of the world's great estates. It offers 16 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
